Wild karuka

Wild Karuka (Pandanus julianettii) is a species of plant in the family Pandanaceae. It is native to the highlands of Papua New Guinea, where it is known as karuka. The plant is an important food source for the local population, and it also has cultural and economic significance.

Description

Wild Karuka is a tree that can grow up to 20 meters tall. The leaves are long and narrow, with a spiny margin. The fruit is a large, segmented drupe that is green when unripe and turns yellow or red when ripe. Each segment of the fruit contains a single seed.

Distribution and habitat

Wild Karuka is endemic to the highlands of Papua New Guinea. It grows in montane forests at altitudes of 1,500 to 3,000 meters. The plant prefers well-drained soils and is often found on slopes and ridges.

Uses

The fruit of the Wild Karuka is an important food source for the people of Papua New Guinea. The seeds are eaten raw or cooked, and the pulp is used to make a fermented drink. The leaves are used for thatching and the wood is used for construction.

In addition to its use as a food source, Wild Karuka also has cultural significance. It is often planted around homes and villages as a boundary marker, and it is also used in traditional ceremonies and rituals.

Conservation

Wild Karuka is not currently considered to be at risk of extinction. However, its habitat is threatened by deforestation and climate change. Conservation efforts are focused on protecting the plant's habitat and promoting sustainable harvesting practices.

See also

• Pandanus
• Pandanaceae
• Flora of Papua New Guinea

References

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