Wright County Egg

Wright County Egg

Wright County Egg is a large-scale egg production company based in Galt, Iowa, United States. The company is one of the largest egg producers in the country, with a history dating back to the 1930s.

History

Wright County Egg was founded in the 1930s by the DeCoster family. The company started as a small family farm and grew over the years into a large-scale egg production operation.

Operations

The company's operations include egg production, grading, and distribution. Wright County Egg operates multiple farms in Iowa, where the majority of its hens are housed. The company's eggs are distributed to grocery stores, restaurants, and food service companies across the United States.

Controversies

Wright County Egg has been involved in several controversies over the years. In 2010, the company was at the center of a major salmonella outbreak that led to the recall of over half a billion eggs. The company has also faced criticism for its treatment of hens and for environmental violations.

Salmonella Outbreak

In 2010, Wright County Egg was linked to a salmonella outbreak that sickened thousands of people. The company voluntarily recalled over half a billion eggs, one of the largest recalls in U.S. history. The outbreak led to increased scrutiny of the egg industry and calls for stronger food safety regulations.

Animal Welfare

Wright County Egg has faced criticism for its treatment of hens. The company has been cited multiple times for animal welfare violations, including overcrowding and poor living conditions. These issues have led to calls for reforms in the egg industry.

Environmental Impact

The company has also been cited for environmental violations. In 2001, Wright County Egg was fined for violating the Clean Water Act by discharging manure into local waterways. The company has since made efforts to improve its environmental practices.

See Also

• Egg production in the United States
• Salmonella
• Animal welfare
• Clean Water Act

External Links

• Official Website