Wuxi fried spare ribs

Wuxi_spareribs_sauce

Wuxi fried spare ribs (Chinese: 无锡排骨; pinyin: Wúxī páigǔ

) is a traditional Chinese dish originating from Wuxi, a city in the Jiangsu province of China. This dish is renowned for its sweet and savory flavor, which is achieved through a unique cooking process that involves braising the ribs in a mixture of soy sauce, sugar, and various spices.

History

The dish has a long history and is a staple of Jiangsu cuisine, also known as Huaiyang cuisine. Wuxi fried spare ribs are particularly famous for their tender texture and rich flavor, which is a result of the slow-cooking method used to prepare them. The dish is often associated with the culinary traditions of the Yangtze River Delta region.

Ingredients

The primary ingredients for Wuxi fried spare ribs include:

• Pork spare ribs
• Soy sauce
• Sugar
• Shaoxing wine
• Star anise
• Ginger
• Garlic
• Scallions

Preparation

The preparation of Wuxi fried spare ribs involves several steps: 1. The ribs are first marinated in a mixture of soy sauce, Shaoxing wine, and spices. 2. They are then fried until they develop a golden-brown crust. 3. The fried ribs are braised in a sauce made from soy sauce, sugar, and additional spices, which gives them their characteristic sweet and savory flavor. 4. The dish is typically garnished with chopped scallions before serving.

Cultural Significance

Wuxi fried spare ribs are not only a popular dish in Wuxi but also throughout China. They are often served during special occasions and festivals, reflecting the rich culinary heritage of the region. The dish is also a favorite among tourists visiting Wuxi, who seek to experience authentic local flavors.

See also

• Chinese cuisine
• Jiangsu cuisine
• Braised spare ribs
• Wuxi