Xanthomonas nasturtii
Xanthomonas nasturtii | |
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Domain: | Bacteria |
Phylum: | [[Proteobacteria|Proteobacteria]] |
Class: | [[|{{{class}}}]] |
Order: | [[|{{{order}}}]] |
Family: | [[|{{{family}}}]] |
Genus: | [[Xanthomonas|Xanthomonas]] |
Species: | X. nasturtii |
Binomial name | 'Xanthomonas nasturtii' |
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Discovered by: | [[|{{{discovered_by}}}]] |
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Diseases: | [[|{{{diseases}}}]] |
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This template is designed for creating infoboxes for bacterial species on a wiki using MediaWiki software, similar to those found on Wikipedia. It includes fields for the bacteria's taxonomy, characteristics, genomics, and pathogenicity, among others. Users can fill in the template with specific information about the bacteria they are documenting.
Xanthomonas nasturtii is a species of bacteria in the genus Xanthomonas. It is known for its pathogenicity in plants, particularly in causing diseases in watercress plants.
Description[edit | edit source]
Xanthomonas nasturtii is a Gram-negative bacterium with rod-shaped cells. It is a plant pathogen that infects watercress plants, leading to symptoms such as leaf spots, wilting, and stunted growth.
Pathogenicity[edit | edit source]
This bacterium is primarily associated with causing diseases in watercress plants. It enters the plant tissues through wounds or natural openings, such as stomata, and proliferates within the plant, leading to the development of characteristic symptoms.
Prevention and Control[edit | edit source]
Effective management strategies for controlling Xanthomonas nasturtii infections in watercress cultivation include the use of disease-resistant plant varieties, proper sanitation practices, and the application of biocontrol agents.
Research[edit | edit source]
Research on the pathogenicity mechanisms of Xanthomonas nasturtii and the development of sustainable control measures is ongoing in the field of plant pathology.
See also[edit | edit source]
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Contributors: Prab R. Tumpati, MD