Xico (restaurant)

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Southeast Portland, Oregon (February 7, 2021) - 001 (Xico crop)

Xico is a renowned restaurant specializing in Mexican cuisine, located in the heart of a bustling city. Known for its authentic dishes and vibrant atmosphere, Xico has become a beloved destination for food enthusiasts and critics alike. The restaurant prides itself on using traditional cooking methods and fresh, locally-sourced ingredients to create a menu that pays homage to the rich culinary heritage of Mexico.

History[edit | edit source]

Xico was established in the early 21st century by a group of friends who shared a passion for Mexican culture and cuisine. Their goal was to introduce authentic Mexican flavors to the local dining scene, which was largely dominated by Tex-Mex and fast-food interpretations of Mexican food. The founders traveled extensively throughout Mexico to learn about regional cooking techniques, ingredients, and recipes, which they then incorporated into Xico's menu.

Menu[edit | edit source]

The menu at Xico features a wide range of dishes that showcase the diversity of Mexican cuisine. From street food favorites like tacos and quesadillas to more sophisticated offerings such as mole and ceviche, the restaurant caters to a variety of tastes and dietary preferences. Vegetarian and vegan options are also available, ensuring that everyone can enjoy the flavors of Mexico. The bar at Xico offers an extensive selection of tequila and mezcal, along with craft cocktails and traditional beverages like horchata.

Ambiance[edit | edit source]

Xico's interior design reflects the vibrant colors and textures of Mexican art and culture. The dining space is adorned with handmade decorations, traditional pottery, and artwork, creating a warm and inviting atmosphere. Outdoor seating is available, allowing guests to enjoy their meals al fresco during the warmer months.

Reception[edit | edit source]

Since its opening, Xico has received critical acclaim for its authentic cuisine, warm hospitality, and unique dining experience. It has been featured in various food and travel magazines and has earned a loyal following among locals and tourists alike. The restaurant has also been recognized for its commitment to sustainability and community engagement, including sourcing ingredients from local farmers and participating in charitable events.

See Also[edit | edit source]

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