Xuanwei ham

Xuanwei ham is a type of cured ham originating from Xuanwei, in Yunnan province, China. It is renowned for its unique flavor and is a key ingredient in many Chinese dishes.

History

Xuanwei ham has a history dating back to the Qing Dynasty, where it was first produced in the Xuanwei region. The ham is traditionally made during the winter months, using a specific breed of pig and a unique curing process.

Production

The production of Xuanwei ham involves several steps. First, the ham is salted and then left to dry for a period of time. After this, it is smoked over pine or oak wood, which gives it its distinctive flavor. The entire process can take up to several months to complete.

Culinary Uses

Xuanwei ham is used in a variety of Chinese dishes. It is often used as a flavoring agent in soups and stews, and can also be used in stir-fries and other dishes. The ham is known for its rich, smoky flavor and its ability to enhance the taste of other ingredients.

Recognition

Xuanwei ham has been recognized as a Geographical Indications of Goods in China and has also been awarded the Protected Designation of Origin status by the European Union.

See Also

• Jinhua ham
• Smithfield ham
• Prosciutto

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