Yangonin

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Yangonin[edit | edit source]

Biosynthesis pathway of yangonin.

Yangonin is a kavalactone found in the kava plant, Piper methysticum. It is one of the major active constituents of kava, a plant native to the South Pacific islands, traditionally used for its sedative and anxiolytic properties.

Chemical Structure and Properties[edit | edit source]

Yangonin is a member of the kavalactone family, which are lactone compounds found in the kava plant. The chemical structure of yangonin includes a lactone ring, which is a cyclic ester, and it is known for its lipophilic properties, allowing it to interact with lipid membranes in the body.

Biosynthesis[edit | edit source]

The biosynthesis of yangonin in Piper methysticum involves several enzymatic steps starting from phenylpropanoid precursors. The pathway includes the conversion of cinnamic acid derivatives into the kavalactone structure through a series of hydroxylation, methylation, and cyclization reactions. The diagram on the right illustrates the biosynthetic pathway of yangonin.

Pharmacology[edit | edit source]

Yangonin has been studied for its potential effects on the central nervous system. It is believed to interact with the endocannabinoid system, particularly the CB1 receptor, which may contribute to its psychoactive effects. Additionally, yangonin has been shown to possess monoamine oxidase inhibition properties, which could play a role in its anxiolytic effects.

Traditional and Modern Uses[edit | edit source]

In traditional Pacific Island cultures, kava is consumed as a beverage made from the root of the plant. Yangonin, along with other kavalactones, contributes to the calming and relaxing effects of kava. In modern times, kava extracts are used in dietary supplements for their potential to reduce anxiety and promote relaxation.

Safety and Toxicity[edit | edit source]

While kava and its constituents like yangonin are generally considered safe when used in moderation, excessive consumption has been linked to hepatotoxicity. It is important to monitor the dosage and frequency of kava intake to avoid potential liver damage.

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Contributors: Prab R. Tumpati, MD