Yellowtail amberjack

Yellowtail Amberjack is a species of jack fish in the family Carangidae. It is also known by other names such as yellowtail kingfish and southern yellowtail.

Description

The Yellowtail Amberjack is a large fish that can reach up to 180 cm in length, although the average size is usually around 60 cm. The body of the fish is elongated and slightly compressed. The color of the body is bluish or greenish on the back, while the sides and the belly are silver. The fish is easily recognizable by its yellow tail and a dark stripe from the eye to the first dorsal fin.

Distribution and Habitat

The Yellowtail Amberjack is widely distributed in the Pacific Ocean, from Japan to New Zealand and from the U.S to Chile. It is also found in the Indian Ocean, particularly around South Africa and Australia. The species prefers temperate waters and is usually found near the coast, especially around rocky reefs and offshore islands.

Diet

The diet of the Yellowtail Amberjack consists mainly of small fish and cephalopods. It is a predatory species that hunts in schools, using its speed and agility to catch its prey.

Commercial Importance

The Yellowtail Amberjack is highly valued by commercial and recreational fishermen. Its flesh is considered a delicacy in many countries, especially in Japan where it is used in sushi and sashimi. The fish is also popular among sport fishermen due to its fighting ability and size.

Conservation Status

The Yellowtail Amberjack is not currently considered threatened or endangered. However, overfishing and habitat destruction could potentially impact its population in the future.

See Also

• Jack (fish)
• Sushi
• Sashimi