Zaječická hořká

Zaječická hořká is a traditional Czech mineral water brand, known for its distinctive bitter taste. The water is sourced from the Zaječice region in the Czech Republic, and has been bottled and sold since the 16th century.

History

The history of Zaječická hořká dates back to the 16th century, when the water was first discovered in the Zaječice region. The water was initially used for medicinal purposes due to its high mineral content. It was believed to have healing properties, particularly for digestive issues.

In the 19th century, the water began to be bottled and sold commercially. The brand has since become a staple in Czech households and is often used as a mixer in alcoholic beverages due to its unique bitter taste.

Composition

Zaječická hořká is a carbonated water that is rich in minerals. The water contains high levels of sodium, potassium, calcium, magnesium, and bicarbonate. The high mineral content gives the water its distinctive bitter taste.

Uses

In addition to being consumed as a beverage, Zaječická hořká is also used in the preparation of various Czech dishes. The water is often used as a mixer in alcoholic beverages, particularly in the preparation of Becherovka, a traditional Czech herbal liqueur.

See also

• Mineral water
• Czech cuisine
• Becherovka