Zhenjiu

From WikiMD's Food, Medicine & Wellness Encyclopedia

Zhenjiu is a traditional Chinese medical practice that combines acupuncture and moxibustion. The term "Zhenjiu" is derived from the Chinese words "zhen" meaning needle and "jiu" meaning moxibustion. This practice is based on the belief that health is determined by the balance of Qi (energy) within the body.

History[edit | edit source]

Zhenjiu has a long history in traditional Chinese medicine (TCM). The earliest records of Zhenjiu can be traced back to the Huangdi Neijing, an ancient Chinese medical text that served as the fundamental doctrinal source for Chinese medicine for more than two millennia.

Practice[edit | edit source]

In Zhenjiu, thin needles are inserted into specific points on the body, known as acupuncture points, to stimulate and balance the flow of Qi. Moxibustion involves the burning of moxa, a substance derived from the dried leaves of the mugwort plant, near the skin at these points to warm and invigorate the flow of Qi.

Applications[edit | edit source]

Zhenjiu is used to treat a wide range of conditions, including pain, digestive disorders, respiratory conditions, and neurological disorders. It is also used for general health maintenance and disease prevention.

Safety and Efficacy[edit | edit source]

While Zhenjiu is generally considered safe when performed by a trained practitioner, potential risks include infection, punctured organs, collapsed lungs, and nerve damage. The efficacy of Zhenjiu is a topic of ongoing research, with some studies suggesting benefits for conditions such as chronic pain and nausea.

See Also[edit | edit source]

Zhenjiu Resources
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Contributors: Prab R. Tumpati, MD