Zweigle's

Zweigle's is a company based in Rochester, New York, known for producing a variety of meat products, most notably hot dogs and sausages. Founded in 1880 by Wilhelm Zweigle, it has grown to become a significant part of the culinary culture in Rochester and the surrounding region. Zweigle's is renowned for its "white hots," a type of hot dog made from a mixture of unsmoked pork, beef, and veal. The company's products are a staple at barbecues, sporting events, and family gatherings throughout the area.

History

Zweigle's was established in 1880 when German immigrant Wilhelm Zweigle opened a butcher shop in Rochester, focusing on quality and craftsmanship. The business quickly gained a reputation for its high-quality meats and unique recipes. Over the years, Zweigle's expanded its product line to include various types of sausages and hot dogs, including the iconic white hots, which were introduced to the market in the early 20th century.

Products

Zweigle's product range includes several types of hot dogs and sausages, with the white hots being the most famous. These are made from a blend of pork, beef, and veal, and are known for their distinctive flavor and color. The company also produces red hots, Italian sausages, chicken sausages, and a variety of deli meats. Zweigle's commitment to quality ingredients and traditional recipes has helped it maintain a loyal customer base.

Cultural Impact

Zweigle's has had a significant cultural impact in Rochester and the broader Upstate New York area. Its products are a common feature at local events and have been embraced as a part of the region's culinary identity. The company's hot dogs, especially the white hots, are often served at Rochester Red Wings baseball games, family picnics, and other community gatherings, symbolizing local tradition and pride.

Manufacturing and Distribution

The company operates out of its factory in Rochester, where it has been located since its founding. Zweigle's products are distributed throughout the Northeastern United States, with a focus on New York State. In recent years, the company has expanded its distribution network to reach a wider audience, making its products available in select stores across the country.

See Also

• Hot dog
• Sausage
• Rochester, New York
• Culinary traditions of the United States