Chicken with tarragon cream sauce (recipe)

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Chicken with tarragon cream sauce (recipe)
NameChicken with tarragon cream sauce
IngredientsWhole chickens Fresh tarragon Butter Water Dry vermouth Dry white wine Fresh tarragon
Cooktime (in hours)1
Preptime (in hours)0.25
Totaltime (in hours)1.25
Keto friendlinessKeto friendly
Calories848.4
Fat69
Protein52
Carbohydrate3.1
Fiber0.3
Net carbohydrates2.8
Sugar0.1
Saturated fat27.3
Cholesterol (mg)290.3
Sodium259.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Chicken with tarragon cream sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Chicken with tarragon cream sauce (recipe) details
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Chicken with tarragon cream sauce (recipe)


  1. Preheat oven to 400 8F
  2. Rinse chicken thoroughly inside and out.
  3. Pat dry.
  4. Sprinkle chicken inside with salt and pepper.
  5. Place tarragon sprigs in cavity.
  6. Rub butter all over outside of chicken.
  7. Place chicken in roasting pan.
  8. Sprinkle with salt and pepper.
  9. Pour 1/2 cup water into roasting pan.
  10. Roast chicken until thermometer inserted into thickest part of thigh registers 175 8F and juices run clear when thigh is pierced, basting occasionally with pan juices, about 1 hour.
  11. Transfer chicken to platter; cover with foil while making sauce.
  12. Transfer pan juices to medium saucepan.
  13. Freeze until fat rises to top, about 10 minutes.
  14. Spoon off fat; discard.
  15. Add vermouth to pan juices in saucepan.
  16. Boil until slightly reduced, about 3 minutes.
  17. Add cream and tarragon and boil until mixture thickens to sauce consistency, stirring occasionally, about 5 minutes.
  18. Season sauce with salt and pepper.
  19. Serve with chicken.

    Food tags
    Chicken, Poultry, Meat,


Chicken with tarragon cream sauce (recipe) details

Time:
Prep Time in Hours and Mins:1H15M

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Contributors: Prab R. Tumpati, MD