Jamaican jerk roasted chicken (recipe)

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Jamaican jerk roasted chicken (recipe)
NameJamaican jerk roasted chicken
IngredientsGround allspice Dried thyme Ground black pepper Ground cayenne pepper Ground cinnamon Chicken broth Roasting chickens Onion
Cooktime (in hours)2.166666667
Preptime (in hours)0.5
Totaltime (in hours)2.666666667
Keto friendlinessKeto friendly
Calories867
Fat63.1
Protein68.5
Carbohydrate1.8
Fiber0.4
Net carbohydrates1.4
Sugar0.4
Saturated fat18
Cholesterol (mg)290
Sodium302.2
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Jamaican jerk roasted chicken (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Jamaican jerk roasted chicken (recipe)


  1. In a small bowl, combine garlic salt, allspice, thyme, black pepper, cayenne, and cinnamon.
  2. Add 1 1/2 teaspoons spice mixture to chicken broth, stirring well.
  3. Fill a turkey marinade injector with broth mixture; inject mixture at 1-inch intervals into breast, thighs, and wings of chicken.
  4. Rub remaining spice mixture over chicken skin.
  5. Let chicken stand for 30 minutes.
  6. Preheat oven to 375 8.
  7. Place onion wedges in chicken cavity, and tie legs together with kitchen string.
  8. Tuck wings under, and place chicken, breast side up, on a V-shaped roasting rack set in a roasting pan.
  9. Bakefor 2 hours or until meat thermometer inserted into thickest portion of thigh reads 165 8; loosely tent with foil to prevent excessive browning, if necessary.
  10. Carefully transfer chicken to a serving platter or carving board, and let stand 10 minutes before carving.

    Food tags
    Chicken, Poultry, Meat, Very Low Carbs, High Protein, Oven,


Jamaican jerk roasted chicken (recipe) details

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Time:
Prep Time in Hours and Mins:2H40M

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Contributors: Prab R. Tumpati, MD