Lemon and oregano chicken (recipe)

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Lemon and oregano chicken (recipe)
NameLemon & oregano chicken
IngredientsRoasting chicken Olive oil Butter Dried oregano
Cooktime (in hours)0.5
Preptime (in hours)0.083333333
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories628.5
Fat57.1
Protein25.6
Carbohydrate4.4
Fiber0.8
Net carbohydrates3.6
Sugar1.3
Saturated fat21.3
Cholesterol (mg)160.4
Sodium278.2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Lemon and oregano chicken (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Lemon and oregano chicken (recipe)


  1. Pre-heat the grill/broiler to high.
  2. Put the chicken breast-side down and cut along the backbone. Turn the chicken over and press down firmly to butterfly it.
  3. Heat the olive oil and 30g of the butter in a frying pan.
  4. Add the chicken, half the lemon juice and season well with salt. Cook until both sides are crispy and the chicken is just cooked through.
  5. Place the chicken on a baking tray and pour over the remaining lemon juice, dot with the remaining butter and sprinkle with oregano.
  6. Pour 125ml (1/2 cup) water around the chicken and grill/broil on both sides until the skin is crispy and deep golden.
  7. Pour a little more water around the chicken and grill for a bit longer so that you have some sauce.
  8. Cut the chicken into pieces to serve.

    Food tags
    Chicken, Poultry, Meat, Greek, European, Very Low Carbs,, Easy


Lemon and oregano chicken (recipe) details

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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD