Martha's lemon chicken (recipe)

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Martha's lemon chicken (recipe)
NameMartha's lemon chicken
IngredientsWhole chicken Coarse salt Fresh lemon juice Unsalted butter Lemons
Cooktime (in hours)1.416666667
Totaltime (in hours)1.416666667
Keto friendlinessKeto friendly
Calories876.9
Fat70.2
Protein57.5
Carbohydrate1
Fiber0
Net carbohydrates1
Sugar0.3
Saturated fat26.1
Cholesterol (mg)289.6
Sodium9651.3
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Martha's lemon chicken (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Martha's lemon chicken (recipe)


  1. In a small bowl, combine salt and lemon juice. Loosen the skin of the chicken from the flesh. Rub mixture under the skin and in the cavity of the chicker. Place chicken in a large resealable plastic bag; chill at least 4 hours and up to 48 hours, turning occasionally.
  2. Preheat oven to 425 8F Rinse all of the salt off the chicken with cold water; pat dry wirh a paper towel. Set aside.
  3. I a small bowl, combine gremolata and softened butter. Rub two-thirds of the gremolata mixture under the chiken's skin; rub the rest on the outside. Stuff the cavity with the bay leaves and the quartered lemons.
  4. Place chicken in a large roasting pan, breast side up. Tuck the tips of the wings under the bottom of the bird. Transfer pan to oven. After 40 minutes, baste. If using lemon halves, Place in pan, cut side down. Cover chicken with a 14x18 piece of aluminum foil. Reduce heat to 375 8F.
  5. Cook, basting occasionally, until the skin is crisp and golden, 40-45 minutes more. The juices should run clear when the chicken is pierced; an instant read thermometer should register 170F in the deepest part of the thigh when done, Serve warm or at room temperature
  6. )

    Food tags
    Chicken, Poultry, Meat, Very Low Carbs,


Martha's lemon chicken (recipe) details

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Time:
Prep Time in Hours and Mins:1H25M

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Contributors: Prab R. Tumpati, MD