Abscessed tooth
Abscessed Tooth
An abscessed tooth is a dental condition characterized by the formation of a pocket of pus due to a bacterial infection in the tooth's pulp, the innermost part of the tooth. This condition can cause severe toothache, fever, sensitivity to hot and cold, and a bitter taste in the mouth. If left untreated, an abscessed tooth can lead to serious complications, including the spread of the infection to the jaw bone and other parts of the body.
Causes[edit | edit source]
An abscessed tooth is typically caused by severe tooth decay. Other causes can include gum disease (periodontitis) and a cracked tooth. These issues can allow bacteria to enter the pulp, leading to infection and abscess formation.
Symptoms[edit | edit source]
The primary symptom of an abscessed tooth is a severe, persistent toothache. Other symptoms can include fever, pain when chewing, sensitivity to hot or cold, swollen lymph nodes in the neck, and a bitter taste in the mouth. In some cases, a visible, painful swelling filled with pus (a dental abscess) may be present on the gum near the infected tooth.
Treatment[edit | edit source]
Treatment for an abscessed tooth aims to eliminate the infection, preserve the tooth, and prevent complications. Treatment options include draining the abscess, performing a root canal procedure, or extracting the tooth. Antibiotics may also be prescribed to help fight the infection.
Prevention[edit | edit source]
Prevention of an abscessed tooth involves maintaining good oral hygiene, including regular brushing and flossing, and regular dental check-ups. A healthy diet low in sugar can also help prevent tooth decay and abscess formation.
See also[edit | edit source]
This dental-related article is a stub. You can help WikiMD by expanding it.
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD