Absente

Absente

A bottle of Absente

Absente is a brand of liqueur that is inspired by the traditional absinthe drink, which was popular in the late 19th and early 20th centuries. Absente is known for its distinctive green color and its complex flavor profile, which includes notes of anise, mint, and other herbs. Unlike traditional absinthe, Absente is made with a lower concentration of thujone, the chemical compound found in wormwood that was historically believed to cause hallucinations.

History

The production of absinthe was banned in many countries in the early 20th century due to concerns about its safety and psychoactive effects. However, in the late 20th century, interest in absinthe was revived, and new regulations allowed for the production of absinthe-like beverages with controlled levels of thujone. Absente was introduced as one of these modern absinthe alternatives, offering a similar taste experience without the legal and health concerns associated with traditional absinthe.

Production

Absente is produced using a blend of herbs and botanicals, including anise, mint, and wormwood. The production process involves macerating these ingredients in alcohol to extract their flavors, followed by distillation to create a smooth and aromatic spirit. The final product is typically bottled at a high alcohol content, often around 110 proof (55% alcohol by volume).

Flavor Profile

File:Liqueur aux plantes D Absinthe.jpg

Liqueur aux plantes d'absinthe

Absente is characterized by its complex and layered flavor profile. The dominant flavor is anise, which gives the liqueur its licorice-like taste. This is complemented by the freshness of mint and the subtle bitterness of wormwood. The combination of these flavors creates a unique and refreshing drink that can be enjoyed on its own or used as an ingredient in cocktails.

Serving Suggestions

Absente can be served in a variety of ways. Traditionally, it is enjoyed by diluting it with water, which causes the liqueur to louche, or turn cloudy, as the essential oils are released. This method of preparation is similar to the traditional absinthe ritual, where water is slowly dripped over a sugar cube into the absinthe. Absente can also be used in cocktails, adding a distinctive herbal note to drinks such as the Sazerac or the Corpse Reviver #2.

Related Pages

• Absinthe
• Anise
• Wormwood
• Liqueur