Wormwood

Wormwood is a common name for various species of plants in the genus Artemisia, particularly Artemisia absinthium. It is known for its strong, bitter flavor and is a key ingredient in the spirit absinthe.

Description

Wormwood plants are typically perennial herbs or small shrubs. They are characterized by their silvery-green leaves and small, yellow flowers. The plants are native to temperate regions of Europe, Asia, and North Africa, but have been introduced to North America and other parts of the world.

Uses

Wormwood has been used for centuries in traditional medicine. It is believed to have a number of medicinal properties, including anti-inflammatory, antiseptic, and antispasmodic effects. It is also used as a digestive tonic and to treat a variety of ailments, including fever, liver disease, and worm infections.

In addition to its medicinal uses, wormwood is also used in the production of absinthe, a highly alcoholic spirit. The plant's bitter flavor is used to balance the sweetness of the other ingredients in the drink.

Safety and Side Effects

While wormwood is generally considered safe for most people when used in moderation, it can cause a number of side effects, including nausea, vomiting, and seizures. It can also interact with certain medications, so it's important to talk to a healthcare provider before using wormwood as a supplement or treatment.

See Also

• Artemisia (genus)
• Absinthe
• Herbal medicine

References

Wormwood Resources
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