Acacia colei

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Acacia colei is a species of acacia native to Australia. It is commonly known as Cole's wattle, Cole's acacia, Colei acacia, or Iron Range wattle. This species is named after the botanist Michael D. Cole.

Description[edit | edit source]

Acacia colei is a small tree or shrub that typically grows to a height of 2–7 meters. The bark is smooth and grey, and the branchlets are angled towards the apices. The leaves are a bright green color, with a length of 7–12 cm and a width of 1–2 cm. The flowers are yellow and are arranged in spherical clusters.

Distribution and habitat[edit | edit source]

Acacia colei is found in the northern parts of Australia, specifically in the Northern Territory, Western Australia, and Queensland. It grows in a variety of habitats, including sand dunes, rocky hillsides, and along watercourses.

Uses[edit | edit source]

Acacia colei has several uses. Its seeds are edible and have been used by Indigenous Australians as a food source. The wood is used for making tools and the bark is used for making rope. The plant is also used in land rehabilitation projects due to its ability to grow in poor soils and its resistance to drought.

Conservation status[edit | edit source]

Acacia colei is not currently listed as threatened under the Environment Protection and Biodiversity Conservation Act 1999.

See also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD