Acetamiprid

Acetamiprid is a systemic insecticide that belongs to the neonicotinoid class of chemicals. It is used in agriculture to control pests on a variety of crops, including fruits, vegetables, and ornamental plants. Acetamiprid works by disrupting the nervous system of insects, causing paralysis and death.

Chemical Properties

Acetamiprid is a white crystalline powder with a slight odor. It is soluble in water and most organic solvents. The chemical formula for acetamiprid is C10H11ClN4.

Uses

Acetamiprid is used to control a wide range of pests, including aphids, whiteflies, thrips, leafhoppers, leafminers, sawflies, mole crickets, white grubs, lacebugs, billbugs, beetles, mealybugs, and cockroaches on ornamental plants, fruits, vegetables, and turfgrass.

Health Effects

Exposure to acetamiprid can cause a variety of health effects, including skin and eye irritation, nausea, vomiting, diarrhea, abdominal pain, dizziness, headache, and fatigue. In severe cases, it can cause seizures, respiratory failure, and death.

Environmental Impact

Acetamiprid is toxic to bees and other beneficial insects. It can also contaminate water sources and harm aquatic life.

Regulation

In the United States, acetamiprid is regulated by the Environmental Protection Agency (EPA). It is classified as a reduced-risk pesticide due to its low toxicity to mammals and its effectiveness in controlling pests.

See Also

• Neonicotinoids
• Pesticides
• Insecticides

References

Acetamiprid Resources
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