Acolon

Acolon is a red grape variety that is primarily grown and cultivated in Germany. It is a crossing of the grape varieties Blauer Lemberger and Dornfelder, and was bred in 1971 at the Weinsberg Wine School in Germany. The name "Acolon" was derived from the first two letters of its parent grapes, "Aco" from Blauer Lemberger and "lon" from Dornfelder.

History

The Acolon grape was first bred in 1971 by the viticulturist Helmut Becker at the Weinsberg Wine School in Germany. The aim was to create a grape variety that combined the best characteristics of its parent grapes, Blauer Lemberger and Dornfelder. The result was a grape that ripens early and produces wines with a deep color and full body.

Characteristics

Acolon grapes are known for their early ripening and their ability to produce deeply colored, full-bodied wines. The wines produced from Acolon grapes typically have a high tannin content and a strong, fruity aroma. They are often compared to wines made from Pinot Noir grapes due to their similar characteristics.

Cultivation

While Acolon grapes are primarily grown in Germany, they can also be found in other wine-producing regions around the world. The grapes are particularly well-suited to cooler climates, as they ripen early and can therefore be harvested before the onset of colder weather.

Wine Production

Acolon grapes are used to produce a variety of wines, including both red and rosé wines. The wines are typically full-bodied and deeply colored, with a high tannin content and a strong, fruity aroma. They are often aged in oak barrels to enhance their flavor and complexity.

Food Pairing

Acolon wines pair well with a variety of foods, including red meats, game, and strong cheeses. They can also be enjoyed on their own, or with a selection of fruits and nuts.

See Also

• List of grape varieties
• German wine
• Viticulture
• Wine tasting