Acquasale

Acquasale

Acquasale is a traditional Italian dish originating from the southern regions of Italy, particularly popular in areas such as Calabria and Apulia. It is a humble yet flavorful dish, emblematic of the Mediterranean diet and Italian cucina povera, which emphasizes making the most out of simple, available ingredients. Acquasale typically features old or stale bread soaked in water to soften it, mixed with tomatoes, olive oil, garlic, and sometimes onions and basil. This dish is a testament to the ingenuity of Italian cooking, transforming basic ingredients into a delicious and nutritious meal.

Ingredients and Preparation

The core ingredients of Acquasale include:

• Stale bread
• Ripe tomatoes
• Extra virgin olive oil
• Garlic
• Onions (optional)
• Basil
• Salt and pepper to taste

To prepare Acquasale, the stale bread is first soaked in water or, in some variations, in tomato juice or a mixture of water and vinegar, to rehydrate and soften it. The bread is then squeezed to remove excess liquid and crumbled into smaller pieces. Fresh tomatoes are chopped and mixed with finely sliced garlic (and onions if being used), then seasoned with salt and pepper. This mixture is combined with the softened bread, drizzled generously with olive oil, and often garnished with fresh basil leaves. The dish is usually served at room temperature or slightly chilled, making it a refreshing option during the hot summer months.

Variations

While the basic preparation of Acquasale remains consistent, regional variations exist, reflecting local tastes and ingredient availability. In some areas, cucumbers, capers, or olives might be added for extra flavor and texture. Another variant includes the addition of anchovies or hard-boiled eggs, making the dish more substantial. The consistency of Acquasale can also vary, from a thick, porridge-like texture to a more salad-like consistency, depending on the amount of liquid added and the proportion of ingredients.

Cultural Significance

Acquasale is more than just a meal; it is a symbol of Italian culinary tradition that values sustainability, resourcefulness, and the ability to create nourishing food from minimal ingredients. This dish reflects the ethos of cucina povera, a concept deeply ingrained in Italian culture, which has gained appreciation worldwide for its emphasis on health, simplicity, and the enjoyment of food as a communal experience.

See Also

• Italian cuisine
• Mediterranean diet
• Cucina povera
• Panzanella
• Bruschetta