Aerated Bread Company
Aerated Bread Company[edit | edit source]
The Aerated Bread Company was a British bakery and cafe chain that operated from the late 19th century to the mid-20th century. It was known for its innovative baking techniques and its contribution to the development of the modern bakery industry.
History[edit | edit source]
The Aerated Bread Company was founded in 1862 by Dr. John Dauglish, a Scottish chemist. Dr. Dauglish developed a method of aerating bread dough using carbon dioxide gas, which resulted in a lighter and more easily digestible loaf of bread. This technique revolutionized the baking industry and led to the establishment of the first Aerated Bread Company bakery in London.
The company quickly expanded, opening branches in major cities across the United Kingdom. By the early 20th century, the Aerated Bread Company had become one of the largest bakery chains in the country, with over 250 shops and cafes.
Architecture[edit | edit source]
The Aerated Bread Company was not only known for its innovative baking techniques but also for its distinctive architectural style. The company commissioned prominent architects to design its shops and cafes, resulting in buildings that were both functional and aesthetically pleasing.
One of the most famous examples of the company's architecture is the former Aerated Bread Company building on Oxford Street in London. Designed by architect Edwin T. Hall, the building features a grand facade with ornate detailing and large windows, allowing passersby to see the bakers at work inside.
Legacy[edit | edit source]
The Aerated Bread Company played a significant role in the development of the modern bakery industry. Its innovative baking techniques and emphasis on quality and hygiene set new standards for the industry. The company's success also paved the way for other bakery chains to flourish in the following decades.
Although the Aerated Bread Company ceased operations in the mid-20th century, its legacy can still be seen today. Many of the company's former buildings have been repurposed and are now home to various businesses and institutions. The former Aerated Bread Company building on Oxford Street, for example, is now occupied by a popular retail store.
See also[edit | edit source]
References[edit | edit source]
External links[edit | edit source]
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