Aflatoxin B1

Aflatoxin B1

Aflatoxin B1 is a potent carcinogen which is produced by the Aspergillus flavus and Aspergillus parasiticus fungi. It is a member of the aflatoxin family and is particularly harmful to livestock, poultry, and humans.

Structure and Properties

Aflatoxin B1 is a difuran compound with a molecular formula of C17H12O6. It is a secondary metabolite of the Aspergillus species. The compound is colorless to pale-yellow and is soluble in alcohol and acetone, but insoluble in water.

Production and Occurrence

Aflatoxin B1 is produced by the Aspergillus flavus and Aspergillus parasiticus fungi, which are common in warm and humid environments. These fungi can contaminate a variety of crops, including peanuts, corn, and cottonseed, during pre-harvest, storage, and processing periods.

Health Effects

Aflatoxin B1 is a potent carcinogen and has been linked to liver cancer in humans. It can also cause immune system suppression and malnutrition. In livestock and poultry, aflatoxin B1 can cause liver damage, decreased production, and death.

Detection and Control

Various methods are available for the detection of aflatoxin B1, including chromatography, immunoassay, and spectrophotometry. Control measures include good agricultural practices, proper storage, and the use of antifungal agents.

See Also

• Aflatoxin
• Aspergillus flavus
• Aspergillus parasiticus
• Liver cancer