Agh Shani
Agh Shani is a traditional Afghan dessert, often served during special occasions and gatherings. It is a type of pudding made from milk, sugar, and rice or cornstarch. The dessert is known for its creamy texture and sweet taste, and is often garnished with almonds and pistachios for added flavor and texture.
Ingredients and Preparation[edit | edit source]
The main ingredients of Agh Shani are milk, sugar, and rice or cornstarch. The milk is first boiled and then the sugar is added. Once the sugar has dissolved, the rice or cornstarch is slowly added to the milk while continuously stirring to prevent lumps from forming. The mixture is then cooked on low heat until it thickens to a pudding-like consistency.
After the pudding has thickened, it is poured into a dish and allowed to cool. Once cooled, it is garnished with almonds and pistachios. Some variations of Agh Shani may also include rose water or cardamom for additional flavor.
Cultural Significance[edit | edit source]
Agh Shani is a popular dessert in Afghan cuisine and is often served during special occasions such as weddings, birthdays, and religious celebrations. It is also commonly served during the holy month of Ramadan as a sweet treat after the fast-breaking meal, known as Iftar.
See Also[edit | edit source]
References[edit | edit source]
- Afghan Food and Cookery: Noshe Djan by Helen Saberi
- The World of Afghan Cooking by Humaira Ghilzai and Katie Chin
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