Akane (apple)
Akane (Apple)
The Akane apple, also known as Tokyo Rose or Prime Red, is a Japanese apple cultivar that is popular for its resistance to disease and its excellent flavor. It was first developed in Japan in the 1930s and has since spread to other parts of the world.
History[edit | edit source]
The Akane apple was first bred in Japan in the 1930s as a cross between the Jonathan and the Worcester Pearmain. It was introduced to the United States in the 1970s and has since become a popular choice for organic apple growers due to its resistance to common apple diseases such as apple scab and mildew.
Characteristics[edit | edit source]
The Akane apple is medium-sized with a round shape and a bright red skin. The flesh is crisp and juicy with a sweet-tart flavor that is often compared to the Jonathan apple. It is considered an excellent eating apple and is also good for cooking, baking, and cider production.
The tree is moderately vigorous and begins bearing fruit at a young age. It is also known for its resistance to common apple diseases, making it a popular choice for organic growers.
Cultivation[edit | edit source]
Akane apples are best grown in temperate climates with cold winters and warm summers. They require full sun and well-drained soil. The trees are self-fertile, but cross-pollination with another apple variety can increase fruit production.
The apples are typically harvested in late summer to early fall. They have a good storage life and can be kept for several months in a cool, dry place.
See also[edit | edit source]
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