Alaea salt

Alaea salt, also known as Hawaiian red salt, is a type of unrefined sea salt that has been mixed with an iron oxide-rich volcanic clay called 'alaea'. The salt is traditionally used in Hawaii for various purposes, including the preservation of food, medicinal uses, and in Hawaiian rituals.

History

The use of Alaea salt in Hawaii dates back to ancient times. It was traditionally harvested from salt ponds and mixed with the red alaea clay, which gives the salt its distinctive red color. The salt was used in Hawaiian rituals, such as the blessing of canoes and tools, and was also used for medicinal purposes.

Production

The production of Alaea salt involves a process of evaporation, where sea water is left to evaporate in salt ponds. The salt is then mixed with the red alaea clay, which is rich in iron oxide. The clay not only gives the salt its distinctive red color, but also adds a subtle flavor to the salt.

Uses

Alaea salt is used in a variety of ways in Hawaiian cuisine. It is used as a seasoning in dishes such as Kalua Pig, poke, and plate lunches. It is also used in the preservation of foods, such as salted fish.

In addition to its culinary uses, Alaea salt is also used in Hawaiian rituals and for medicinal purposes. It is believed to have cleansing and purifying properties, and is used in traditional Hawaiian healing practices.

See also

• Sea salt
• Hawaiian cuisine
• Hawaiian culture