Albanella (grape)

Albanella is a white Italian grape variety that is grown in the Piedmont region of northwest Italy. It is primarily used in the production of white wine.

History

The Albanella grape has a long history in the Piedmont region, with the first documented mention of the grape dating back to the 17th century. The grape is believed to have been named after the town of Alba, a city in Piedmont known for its wine production.

Viticulture

Albanella is a late-ripening grape variety that requires a long growing season to fully develop its flavors. The grape is known for its high acidity and low sugar content, which makes it ideal for the production of dry white wines. It is also resistant to many common grape diseases, making it a popular choice among vineyard owners in the region.

Wine Production

The wines produced from Albanella are typically light in color with a greenish hue. They have a fresh, fruity aroma with notes of apple, pear, and citrus. The high acidity of the grape gives the wine a crisp, refreshing taste that pairs well with a variety of foods.

Food Pairing

Albanella wines are versatile and can be paired with a variety of dishes. They are particularly well-suited to seafood dishes, such as grilled fish or shellfish. The wine's high acidity also makes it a good match for rich, creamy sauces.

See Also

• List of Italian grape varieties
• Italian wine
• Piedmont (wine)