Albarola

Albarola is a white grape variety that is primarily grown in the Liguria region of Italy. It is known for its high acidity and is often used in the production of white wines, particularly those from the Colli di Luni DOC.

History

The origins of Albarola are not well documented, but it is believed to have been cultivated in Liguria for centuries. The grape is often confused with Vermentino, another white grape variety from the region, due to their similar characteristics and the fact that they are often blended together.

Viticulture

Albarola is a hardy grape that can adapt to a variety of soil types, but it thrives best in the calcareous soils found in Liguria. The grape has a late ripening period, which allows it to maintain its high acidity levels even in warmer climates.

Wine Production

Albarola is primarily used in the production of white wines. It is often blended with Vermentino to create a balanced, aromatic wine with a high acidity level. The grape can also be used to produce Vin Santo, a type of Italian dessert wine.

Food Pairing

Due to its high acidity and aromatic profile, Albarola wines pair well with a variety of foods. They are particularly well-suited to seafood dishes, such as grilled fish and shellfish. The wines also complement dishes with rich, creamy sauces.

See Also

• List of grape varieties
• Italian wine
• Ligurian cuisine