Albarola

Italian wine grape variety

Albarola is a white wine grape variety primarily grown in the Liguria region of Italy. It is known for its role in the production of the local Cinque Terre wines and is often blended with other regional varieties such as Bosco and Vermentino.

History

The origins of Albarola are somewhat obscure, but it is believed to have been cultivated in the Ligurian region for centuries. The grape is well-suited to the coastal climate and steep, terraced vineyards typical of the area. Historically, Albarola has been valued for its ability to add acidity and freshness to blends, which is particularly important in the warm Mediterranean climate.

Viticulture

Albarola vines are typically grown on the steep slopes of Liguria, where they benefit from the maritime influence of the Mediterranean Sea. The grape is known for its high acidity and moderate sugar levels, which make it an ideal blending partner. The vines are often trained on pergolas to maximize sun exposure and air circulation, which helps prevent fungal diseases in the humid coastal environment.

Wine regions

Albarola is primarily found in the Cinque Terre DOC (Denominazione di Origine Controllata) region, where it is used in the production of both dry and sweet wines. The grape is also grown in other parts of Liguria, including the Colli di Luni and Golfo del Tigullio regions.

A bottle of Ligurian wine

Wine styles

Albarola is typically used in blends, where it contributes acidity and structure. In the Cinque Terre DOC, it is often blended with Bosco and Vermentino to produce a light, aromatic white wine with notes of citrus and herbs. The grape's natural acidity makes it suitable for the production of both dry and sweet wines, including the rare passito style, where grapes are dried to concentrate sugars and flavors.

Characteristics

Wines made with Albarola tend to be light-bodied with a crisp acidity. They often exhibit flavors of green apple, lemon, and floral notes, with a slight salinity that reflects the grape's coastal origins. The wines are typically consumed young to preserve their fresh and vibrant character.

Related pages

• Cinque Terre (wine)
• Vermentino
• Bosco (grape)
• Italian wine