Albillo

Albillo or Albillo Real is a white grape variety that is grown in the Iberian Peninsula, particularly in the Spanish regions of Ribera del Duero and Madrid. It is one of the oldest grape varieties in Spain, with references dating back to the 15th century.

History

The Albillo grape has a long history in Spain, with the first written references dating back to the 15th century. It was traditionally used in the production of sweet wines, but in recent years, it has gained recognition for its role in high-quality, dry white wines.

Characteristics

Albillo grapes are small and round, with a thick skin that gives them a high resistance to diseases. They ripen early and have a high sugar content, which makes them suitable for the production of both dry and sweet wines. The wines produced from Albillo grapes are typically aromatic, with notes of honey, apple, and pear. They also have a good acidity and a distinctive minerality.

Viticulture

Albillo is a versatile grape that can adapt to different types of soil and climate. It is resistant to diseases and pests, which makes it a reliable choice for growers. However, it has a low yield, which can make it less profitable than other grape varieties.

Wine Production

Albillo wines are typically fermented in stainless steel tanks to preserve their fresh and fruity character. However, some winemakers choose to ferment them in oak barrels to add complexity and depth to the wine. The wines are usually aged for a short period of time, but some producers choose to age them for longer to enhance their complexity.

Regions

Albillo is grown in several regions in Spain, including Ribera del Duero, Madrid, and Rueda. It is also found in the Portuguese region of Douro, where it is known as Branco Albillo.

Food Pairing

Albillo wines are versatile and can be paired with a variety of foods. They go well with seafood, white meat, and creamy cheeses. They can also be enjoyed on their own, as an aperitif.