Aleatico

Aleatico is a grape variety used in the production of wine. It is predominantly grown in the Italian regions of Puglia, Lazio, and Tuscany, but can also be found in Australia, California, and Chile. Aleatico is known for its intense aroma and is often used to produce sweet dessert wines.

History

The origins of Aleatico are not entirely clear, but it is believed to have been cultivated in Italy since ancient times. Some theories suggest that it was brought to Italy by the Greeks, while others believe it is native to the country. The grape has been mentioned in various historical texts, indicating its long-standing presence in Italian viticulture.

Viticulture

Aleatico is a late-ripening grape that requires a warm climate to fully develop its flavors. It is resistant to many common vine diseases, making it a relatively easy grape to cultivate. However, it has a low yield, which can make it less profitable for winemakers.

Wine Production

Aleatico is most commonly used to produce sweet dessert wines, which are often fortified to increase their alcohol content. These wines are known for their intense aroma, which can include notes of roses, lychees, and spices. In addition to dessert wines, Aleatico can also be used to produce dry red wines, although this is less common.

Food Pairing

Due to its sweetness and strong aroma, Aleatico wine pairs well with a variety of foods. It is particularly well-suited to desserts, especially those featuring fruit or chocolate. However, it can also be paired with savory dishes, such as cheese or spicy foods.

See Also

• List of grape varieties
• Italian wine
• Dessert wine