Alexandertorte

Aleksanterinleivos

Alexandertorte (also known as Alexander Torte or Alexander Cake) is a traditional pastry originating from Latvia. It is a popular dessert in Latvian cuisine and is often enjoyed during special occasions and celebrations.

History

The Alexandertorte is believed to have been named in honor of Alexander III of Russia, who reigned from 1881 to 1894. The dessert became popular in Latvia during the late 19th and early 20th centuries, a period when Latvia was part of the Russian Empire. The torte has since become a staple in Latvian bakeries and households.

Ingredients and Preparation

The main ingredients of Alexandertorte include:

• Butter
• Sugar
• Flour
• Eggs
• Raspberry or Redcurrant jam

The preparation involves creating a dough from butter, sugar, flour, and eggs, which is then rolled out and layered with raspberry or redcurrant jam. The dough is typically divided into two layers, with the jam spread in between. The top layer is often decorated with a lattice pattern before baking.

Serving

Alexandertorte is usually served in rectangular slices and can be enjoyed as a dessert or a sweet snack. It is often accompanied by a cup of coffee or tea.

Cultural Significance

In Latvia, Alexandertorte is more than just a dessert; it is a symbol of Latvian culinary heritage. It is commonly found in Latvian bakeries and is a popular choice for festive occasions such as Christmas and Easter.

Related Pages

• Latvian cuisine
• Pastry
• Alexander III of Russia
• Raspberry
• Redcurrant