Alfajores

Alfajores are a traditional dessert found in many parts of Latin America, particularly in Argentina, Uruguay, Peru, and Chile. They are a type of sandwich cookie filled with dulce de leche and often covered in powdered sugar or chocolate. The name 'alfajor' is derived from the Arabic word 'al-fakher', meaning luxurious or exquisite.

History

The origins of the alfajor can be traced back to the Moorish occupation of Spain, where a similar dessert was popular. The Spanish brought the recipe to the Americas during the colonial era, where it evolved into the various regional variations seen today.

Variations

There are many regional variations of alfajores across Latin America. In Argentina, alfajores are often covered in chocolate and are a popular snack and gift item. In Uruguay, alfajores are typically larger and often covered in a sugar glaze. In Peru, alfajores are often smaller and dusted with powdered sugar. Chilean alfajores are typically filled with manjar, a type of dulce de leche.

Preparation

Alfajores are made by baking two round cookies, often made from cornstarch or flour, and then sandwiching a layer of dulce de leche in between. The cookies are then often dusted with powdered sugar or covered in chocolate. Some variations may also include coconut or nuts.

Cultural Significance

Alfajores are a popular treat in many Latin American countries and are often associated with holidays and celebrations. They are also a popular souvenir for tourists.

See Also

• Latin American cuisine
• Dulce de leche
• Spanish cuisine

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