Alfajores
Alfajores are a traditional dessert found in many parts of Latin America, particularly in Argentina, Uruguay, Peru, and Chile. They are a type of sandwich cookie filled with dulce de leche and often covered in powdered sugar or chocolate. The name 'alfajor' is derived from the Arabic word 'al-fakher', meaning luxurious or exquisite.
History[edit | edit source]
The origins of the alfajor can be traced back to the Moorish occupation of Spain, where a similar dessert was popular. The Spanish brought the recipe to the Americas during the colonial era, where it evolved into the various regional variations seen today.
Variations[edit | edit source]
There are many regional variations of alfajores across Latin America. In Argentina, alfajores are often covered in chocolate and are a popular snack and gift item. In Uruguay, alfajores are typically larger and often covered in a sugar glaze. In Peru, alfajores are often smaller and dusted with powdered sugar. Chilean alfajores are typically filled with manjar, a type of dulce de leche.
Preparation[edit | edit source]
Alfajores are made by baking two round cookies, often made from cornstarch or flour, and then sandwiching a layer of dulce de leche in between. The cookies are then often dusted with powdered sugar or covered in chocolate. Some variations may also include coconut or nuts.
Cultural Significance[edit | edit source]
Alfajores are a popular treat in many Latin American countries and are often associated with holidays and celebrations. They are also a popular souvenir for tourists.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD