Alfrocheiro Preto

Alfrocheiro Preto is a red wine grape variety that is predominantly grown in the Dão DOC and Alentejo regions of Portugal. It is known for its deep color, rich fruit flavors, and high tannin content.

History

The origins of Alfrocheiro Preto are not well documented, but it is believed to have been cultivated in Portugal for centuries. The grape is often compared to the Tempranillo variety from Spain, due to its similar flavor profile and growing characteristics.

Viticulture

Alfrocheiro Preto is a high-yielding grape variety that thrives in a variety of soil types. It is resistant to several common vine diseases, making it a popular choice among winemakers. The grape ripens early, which allows for a longer growing season and results in wines with higher alcohol content.

Wine Production

Wines made from Alfrocheiro Preto are typically full-bodied and rich in flavor. They often exhibit notes of black fruits, such as blackberries and plums, as well as hints of spice and earth. These wines are often aged in oak barrels, which adds complexity and depth to the flavor profile.

Food Pairing

Due to its robust flavor and high tannin content, Alfrocheiro Preto pairs well with hearty dishes such as red meat, game, and strong cheeses. It is also commonly enjoyed with traditional Portuguese dishes like Bacalhau and Feijoada.

See Also

• List of Portuguese wine grape varieties
• Portuguese wine
• Viticulture
• Wine tasting descriptors