Alfrocheiro Preto
Template:Wine regions of Portugal
Alfrocheiro Preto is a red wine grape variety primarily grown in Portugal. It is known for its deep color, rich fruit flavors, and balanced acidity, making it a popular choice for blending in Portuguese wines. This grape is particularly associated with the Dão DOC and the Alentejo wine region.
Characteristics[edit | edit source]
Alfrocheiro Preto is a versatile grape that thrives in various climates, but it is particularly well-suited to the warm, dry conditions found in many of Portugal's wine regions. The grape produces wines with a deep, dark color and a complex bouquet of aromas, including ripe berries, plums, and sometimes floral notes. The wines are often described as having a good balance of acidity and tannins, which contributes to their aging potential.
Viticulture[edit | edit source]
The Alfrocheiro Preto grape is known for its adaptability to different soil types and climates, although it prefers well-drained soils. It is a relatively early-ripening variety, which helps it avoid some of the risks associated with late-season rains. The grape's thick skin provides some resistance to disease, although it can be susceptible to powdery mildew and downy mildew in humid conditions.
Wine Regions[edit | edit source]
Alfrocheiro Preto is predominantly grown in the Dão DOC, where it is often blended with other local varieties such as Touriga Nacional and Tinta Roriz. In the Alentejo wine region, it is used to produce both varietal wines and blends. The grape is also found in the Bairrada DOC and the Tejo wine region.
Wine Styles[edit | edit source]
Wines made from Alfrocheiro Preto are typically medium to full-bodied with a rich, fruity character. They often exhibit flavors of blackberries, cherries, and plums, with hints of spice and earthiness. The wines can be enjoyed young but also have the potential to age well, developing more complex flavors over time.
Related Varieties[edit | edit source]
Alfrocheiro Preto is sometimes compared to other Portuguese red grape varieties such as Baga and Castelão, although it is distinct in its flavor profile and growing characteristics. It is often blended with these and other varieties to create complex and balanced wines.
Related Pages[edit | edit source]
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