Alkmene (apple)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Alkmene is a variety of apple that originated in Germany. It is also known as Early Windsor. The Alkmene apple is a cross between the Cox's Orange Pippin and the Duchess of Oldenburg apple varieties.

History[edit | edit source]

The Alkmene apple was first cultivated in the 1930s in Germany. It was bred as a cross between the Cox's Orange Pippin and the Duchess of Oldenburg apples. The aim was to create a variety that combined the best qualities of both parent apples.

Characteristics[edit | edit source]

The Alkmene apple is medium-sized with a conical shape. It has a bright red skin with yellow undertones. The flesh is white, crisp, and juicy. The flavor is a balance of sweet and tart, similar to its Cox's Orange Pippin parent.

The Alkmene apple is harvested in early to mid-September. It is considered a good apple for eating fresh, but it can also be used in cooking and baking.

Cultivation[edit | edit source]

Alkmene apples are grown in various parts of the world, including Europe and North America. They prefer a cool climate and are resistant to most common apple diseases. However, they can be susceptible to apple scab.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD