Alkylphenols

From WikiMD's Food, Medicine & Wellness Encyclopedia

Alkylphenols are a family of organic compounds obtained by the alkylation of phenols. The term is usually reserved for those few which are industrially important. The alkyl derivatives of phenols where the alkyl group is linear or branched, but not aromatic, are also alkylphenols.

Chemistry[edit | edit source]

Alkylphenols are classified as alkyl derivatives of phenols. The alkyl group can be either linear or branched, but not aromatic. The alkyl group is attached to the phenol molecule through an oxygen atom.

Industrial Importance[edit | edit source]

Alkylphenols are industrially important and are produced on a large scale. They are used in manufacturing antioxidants, lubricating oil additives, laundry and dish detergents, emulsifiers, and solubilizers.

Environmental Impact[edit | edit source]

Alkylphenols are considered to be endocrine disruptors due to their ability to mimic the hormone estrogen. They have been found in the environment and are a concern due to their potential effects on wildlife and humans.

Health Effects[edit | edit source]

Exposure to alkylphenols can have various health effects. They can interfere with the body's endocrine system and can cause reproductive and developmental problems.

See Also[edit | edit source]

Alkylphenols Resources
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Contributors: Prab R. Tumpati, MD