Allegra McEvedy

Allegra McEvedy

Allegra McEvedy
Born	Birth date -1st March 1966 London, England
Nationality	British
Occupation	Chef, Author, Broadcaster
Known for	Co-founder of the Leon restaurant chain

Allegra McEvedy is a British chef, author, and broadcaster. She was born on November 24, 1970, in London, England. McEvedy is best known as the co-founder of the popular Leon restaurant chain.

Career

McEvedy's culinary journey began at the age of 10 when she started cooking for her family. She later attended the prestigious Cordon Bleu Cookery School in London, where she honed her skills and developed a passion for cooking.

After completing her culinary education, McEvedy worked in various renowned restaurants, including The River Cafe and The Groucho Club. Her talent and creativity in the kitchen quickly gained recognition, and she became a sought-after chef.

In 2004, McEvedy co-founded the Leon restaurant chain along with John Vincent and Henry Dimbleby. Leon is known for its healthy and sustainable fast food options, and it quickly gained popularity in the UK. The chain now has multiple locations across the country.

Apart from her work with Leon, McEvedy has also authored several cookbooks, including "Allegra McEvedy's Colour Cookbook" and "Big Table, Busy Kitchen." Her books showcase her diverse culinary expertise and provide readers with delicious and accessible recipes.

McEvedy has also made numerous appearances on television, showcasing her cooking skills and sharing her knowledge with viewers. She has been a regular guest on shows like "Saturday Kitchen" and "Great British Food Revival."

Personal Life

Outside of her culinary career, McEvedy is known for her activism and involvement in various charitable causes. She has been a vocal advocate for sustainable food practices and has worked with organizations like FoodCycle and Action Against Hunger.