Alvarinho

Alvarinho is a variety of white wine grape grown in Portugal and Spain, where it is also known as Albariño. It is a high-quality grape variety that produces some of the best white wines in these regions, particularly in the Vinho Verde region in Portugal and the Rías Baixas region in Spain.

History

The origins of the Alvarinho grape are not clear, but it is believed to have been introduced to the Iberian Peninsula by the Monks during the Middle Ages. The grape variety is named after the town of Alvarinho in Portugal.

Characteristics

Alvarinho is a small, thick-skinned grape that produces wines with high alcohol content and vibrant acidity. The wines are often characterized by their intense aromas of peach, apricot, melon, and honeysuckle. They also have a distinctive mineral quality, which is a result of the granite soils in which the vines are typically grown.

Viticulture

Alvarinho is a vigorous vine that requires careful viticulture to control yields and ensure high-quality fruit. The grape prefers a cool climate and is often grown in coastal regions where the influence of the Atlantic Ocean helps to moderate temperatures. It is also resistant to many vine diseases, making it a relatively easy grape to cultivate.

Wine Production

The Alvarinho grape is used to produce a variety of different wine styles, from light and fresh Vinho Verde to more full-bodied and complex wines in Rías Baixas. The grape is often vinified on its own, but it can also be blended with other local grape varieties to add complexity and balance.

Food Pairing

Alvarinho wines are versatile when it comes to food pairing. They can be enjoyed on their own, but they also pair well with a variety of dishes, particularly seafood and fish. The high acidity and intense flavors of the wine make it a good match for rich, creamy sauces, while the mineral quality complements the fresh flavors of seafood.

See Also

• Vinho Verde
• Rías Baixas
• Portuguese wine
• Spanish wine