Ambemohar

Aromatic rice variety from Maharashtra, India

Map showing Mulshi tehsil in Pune district, Maharashtra

Ambemohar is a traditional variety of rice grown in the Mulshi region of the Pune district in the state of Maharashtra, India. Known for its distinct aroma reminiscent of mango blossoms, Ambemohar rice is highly valued for its unique flavor and texture.

Characteristics

Ambemohar rice is characterized by its short grain and a strong, pleasant aroma that is often compared to the scent of mango flowers. The grains are typically small and round, making them ideal for certain traditional Indian dishes.

Cultivation

The cultivation of Ambemohar rice is primarily concentrated in the Mulshi tehsil of Pune district. The region's specific climate and soil conditions contribute to the rice's unique properties. Farmers in this area have been growing Ambemohar for generations, using traditional methods that have been passed down through families.

Culinary Uses

Ambemohar rice is particularly popular in Maharashtrian cuisine. It is often used in the preparation of Pulao, Biryani, and other rice-based dishes that benefit from its aromatic qualities. The rice is also favored for making sweet dishes such as kheer and payasam.

Cultural Significance

In addition to its culinary uses, Ambemohar rice holds cultural significance in the region. It is often used in religious ceremonies and festivals, where its aroma and flavor are appreciated as part of the traditional offerings.

Challenges

Despite its popularity, the cultivation of Ambemohar rice faces challenges such as changing weather patterns, water scarcity, and competition from high-yielding rice varieties. Efforts are being made to preserve this traditional variety through sustainable farming practices and government support.

Related pages

• Rice production in India
• Maharashtrian cuisine
• Pune district