Amberjack

Yellowtail amberjack

FMIB 42096 Amber jack, caught at Palm Beach, Florida

Bangeo-hoe in Daegu, South Korea

Amberjack refers to several species of large, powerful fish that belong to the genus Seriola. Known for their strength and speed, amberjacks are popular among sport fishermen and are also valued in commercial fishing for their firm, flavorful meat. The most commonly known species include the Greater Amberjack (Seriola dumerili), the Lesser Amberjack (Seriola fasciata), and the Yellowtail Amberjack or Yellowtail Kingfish (Seriola lalandi).

Description[edit | edit source]

Amberjacks are characterized by their elongated, streamlined bodies, which can reach lengths of up to 2 meters (6 feet) in the case of the Greater Amberjack, and weigh as much as 70 kilograms (154 pounds). They have a distinctive olive or bluish back and silver sides, with a dark stripe running from the nose to the first dorsal fin, which becomes more prominent during feeding. These fish possess a series of finlets behind their dorsal and anal fins, similar to those of tuna.

Habitat[edit | edit source]

Amberjacks are found in temperate and tropical waters around the world. They prefer offshore environments, such as rocky reefs, wrecks, and drop-offs, where they can be found at depths ranging from the surface to over 100 meters (330 feet). Juvenile amberjacks are often found in shallower waters, including bays and lagoons.

Behavior[edit | edit source]

These fish are known for their aggressive feeding behavior, preying on a variety of fish, squid, and crustaceans. Amberjacks are also known for their strong fighting ability when hooked, making them a prized catch among sport fishermen. They are fast swimmers and can form large schools, especially during their juvenile stage.

Fishing and Consumption[edit | edit source]

Amberjacks are targeted both by commercial and recreational fishermen. They are caught using methods such as trolling, live bait fishing, and deep-sea fishing. Due to their strong, rich-tasting meat, they are highly regarded in culinary circles, especially in Japanese cuisine, where they are often served as sushi or sashimi. However, consumers should be aware of the risk of ciguatera poisoning, a foodborne illness associated with eating certain reef fishes, including amberjacks.

Conservation[edit | edit source]

While some species of amberjack are abundant, others face pressures from overfishing and habitat loss. Regulations and quotas have been implemented in some regions to ensure sustainable fishing practices. Marine protected areas and responsible fishing methods are crucial for the conservation of amberjack populations.

See Also[edit | edit source]

Amberjack Resources
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