Ambrosia (apple)

A cultivar of apple

 This article is about the apple cultivar.
   For other uses, see Ambrosia (disambiguation).

Ambrosia apples on a tree

Ambrosia is a cultivar of apple (Malus domestica) that originated in British Columbia, Canada. It is known for its sweet flavor and crisp texture. The name "Ambrosia" is derived from the food of the gods, reflecting the apple's perceived superior taste.

History

The Ambrosia apple was discovered in the early 1990s as a chance seedling in an orchard owned by the Mennell family in the Similkameen Valley of British Columbia. The exact parentage of the Ambrosia apple is unknown, but it is believed to be a cross between the Golden Delicious and another unknown variety.

Characteristics

Ambrosia apples are medium to large in size and have a conical shape. The skin is smooth and has a pinkish-red blush over a creamy yellow background. The flesh is cream-colored, juicy, and has a fine texture. The flavor is sweet with low acidity, making it a popular choice for fresh eating.

Cultivation

Ambrosia apples are grown in various regions around the world, including North America, Europe, and New Zealand. They require a temperate climate and are typically harvested in the fall. The trees are known for their high productivity and resistance to common apple diseases.

Uses

Ambrosia apples are primarily consumed fresh due to their sweet flavor and crisp texture. They are also used in salads, desserts, and baking. The low acidity of the apple makes it suitable for pairing with a variety of foods.

Related pages

• Apple
• Golden Delicious
• List of apple cultivars