Ambrosia (apple)

Ambrosia (apple)

Ambrosia is a popular apple variety that originated in British Columbia, Canada. It is a cultivar of the Malus domestica species and is known for its sweet and slightly tart taste, crisp and juicy texture, and attractive red and yellow coloration. The apple is typically harvested in September and is widely used for fresh eating, salads, and baking.

History

The Ambrosia apple was first discovered in the early 1990s by the Mennell family in their orchard in Cawston, British Columbia. The apple tree was a chance seedling that grew among a block of 'Jonagold' trees. The Mennell family recognized the unique qualities of the apple and decided to propagate it further.

Characteristics

The Ambrosia apple is a result of a cross between the 'Jonagold' and 'Golden Delicious' apple varieties. It inherited the best qualities of both parents, resulting in a highly desirable apple. The fruit has a sweet and slightly tart flavor profile, making it enjoyable for a wide range of palates. Its texture is crisp and juicy, providing a satisfying crunch with every bite. The apple's attractive appearance, with its vibrant red and yellow coloration, adds to its appeal.

Culinary Uses

Due to its excellent flavor and texture, the Ambrosia apple is highly versatile in the kitchen. It is primarily enjoyed fresh, as its natural sweetness makes it a delightful snack on its own. The apple's crispness also makes it a great addition to salads, adding a refreshing and juicy element. Additionally, the Ambrosia apple holds up well when baked, making it suitable for pies, tarts, and other desserts.

Availability

Ambrosia apples are primarily grown in British Columbia, Canada, where they were first discovered. However, due to their popularity, they are now cultivated in various regions around the world. The apple is typically available in grocery stores and farmers' markets during the harvest season, which occurs in September.