Amigne

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Swiss white wine grape variety


Amigne grape illustration

Amigne is a white wine grape variety primarily grown in the Valais region of Switzerland. Known for its distinctive aromatic profile and versatility, Amigne is a grape that produces wines ranging from dry to sweet, often with a characteristic honeyed note.

History[edit | edit source]

The origins of Amigne are somewhat obscure, but it is believed to have been cultivated in the Valais region for several centuries. Genetic studies suggest that Amigne may be related to other ancient grape varieties, although its exact lineage remains a topic of research. The grape has traditionally been grown in the commune of Vétroz, where it is highly regarded.

Viticulture[edit | edit source]

Amigne vines are well-suited to the terroir of the Valais, thriving in the region's continental climate with its warm summers and cold winters. The grape is typically grown on steep, terraced vineyards that benefit from excellent sun exposure and well-drained soils. Amigne is known for its late ripening, which allows it to develop complex flavors and high sugar levels, making it suitable for both dry and sweet wine production.

Wine styles[edit | edit source]

Amigne wines are noted for their aromatic complexity and can range from dry to sweet. The dry versions often exhibit flavors of citrus, stone fruit, and almond, with a distinctive mineral character. Sweet Amigne wines, on the other hand, are known for their rich honey and apricot notes, often with a hint of spice. The sweetness level of Amigne wines is sometimes indicated by the number of bees on the label, a unique practice in the Valais.

Production[edit | edit source]

The production of Amigne is relatively small, with the majority of the wines being consumed locally. However, the grape has gained recognition for its quality and unique characteristics, leading to increased interest from wine enthusiasts and collectors. The wines are typically made using traditional methods, with careful attention to preserving the grape's natural aromas and flavors.

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