Amrut (whisky)

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Amrut (whisky)[edit | edit source]

Amrut Single Malt Whisky

Amrut is a brand of Indian single malt whisky, manufactured by Amrut Distilleries, based in Bangalore, India. It is notable for being one of the first single malt whiskies to be produced in India and has gained international recognition for its quality and unique flavor profile.

History[edit | edit source]

Amrut Distilleries was founded in 1948 by J.N. Radhakrishna Rao Jagdale. Initially, the company produced Indian-made foreign liquor (IMFL) and other spirits. The journey towards creating a single malt whisky began in the 1980s when the company started experimenting with malt whisky production. The first batch of Amrut Single Malt was released in 2004, marking a significant milestone in the Indian whisky industry.

Production[edit | edit source]

Amrut whisky is crafted using Indian barley grown in the foothills of the Himalayas. The barley is malted and distilled in Bangalore, where the unique climate plays a crucial role in the maturation process. The high temperatures and humidity in Bangalore accelerate the aging process, resulting in a whisky that matures faster than its Scottish counterparts.

The whisky is aged in a combination of new and used oak barrels, which impart distinct flavors and aromas. The maturation process is carefully monitored to ensure the development of the desired flavor profile.

Varieties[edit | edit source]

Amrut offers a range of whiskies, each with its own unique characteristics:

  • Amrut Single Malt: The flagship product, known for its rich and complex flavors.
  • Amrut Fusion: A blend of Indian and Scottish barley, offering a fusion of flavors from both regions.
  • Amrut Peated: A peated version that introduces smoky notes to the traditional Amrut profile.
  • Amrut Cask Strength: Bottled at cask strength, this variety offers a more intense flavor experience.
A 50ml bottle of Amrut Fusion single malt whisky

Awards and Recognition[edit | edit source]

Amrut whiskies have received numerous awards and accolades from international spirits competitions. The brand gained significant attention when it was rated highly by whisky connoisseurs and critics, including Jim Murray, who praised its quality in his "Whisky Bible."

Impact on the Whisky Industry[edit | edit source]

Amrut's success has paved the way for other Indian distilleries to explore the production of single malt whiskies. It has challenged the perception of Indian whisky on the global stage, demonstrating that high-quality single malts can be produced outside of traditional whisky-producing regions.

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