Andrew Gruel

American chef and restaurateur

Andrew Gruel is an American chef, restaurateur, and television personality known for his innovative approach to seafood cuisine and his entrepreneurial ventures in the culinary industry. He is the founder of Slapfish, a fast-casual seafood restaurant chain that emphasizes sustainable seafood practices.

Early Life and Education

Andrew Gruel was born and raised in New Jersey, where he developed an early interest in cooking. He pursued his passion for culinary arts by attending the Culinary Institute of America in Hyde Park, New York. During his time at the institute, Gruel honed his skills in various cooking techniques and developed a deep appreciation for sustainable food practices.

Career

Culinary Beginnings

After graduating from the Culinary Institute of America, Gruel began his career working in several high-profile restaurants across the United States. His early experiences in the culinary world included positions at fine dining establishments where he gained expertise in seafood preparation and sustainable sourcing.

Slapfish

Andrew Gruel in 2016

In 2011, Andrew Gruel founded Slapfish as a food truck in California. The concept quickly gained popularity due to its focus on fresh, sustainable seafood and innovative dishes. Slapfish's success as a food truck led to the opening of its first brick-and-mortar location in Huntington Beach, California.

Under Gruel's leadership, Slapfish expanded rapidly, opening multiple locations across the United States. The restaurant chain is known for its commitment to sustainability, sourcing seafood from responsible fisheries, and offering a menu that highlights the natural flavors of the ocean.

Television and Media

Andrew Gruel has appeared on several television programs, sharing his expertise in seafood and sustainable cooking. He has been featured on shows such as "Food Network's Food Truck Face Off" and "The Today Show." Gruel is also a frequent guest on culinary podcasts and radio shows, where he discusses trends in the food industry and the importance of sustainable practices.

Advocacy and Public Speaking

Gruel is an advocate for sustainable seafood and often speaks at industry conferences and events. He emphasizes the importance of responsible sourcing and the impact of consumer choices on the environment. Through his public speaking engagements, Gruel aims to educate both consumers and industry professionals about the benefits of sustainable seafood.

Personal Life

Andrew Gruel resides in Southern California with his family. He is actively involved in community initiatives and supports various charitable organizations focused on food security and sustainability.

Related Pages

• Slapfish
• Sustainable seafood
• Culinary Institute of America

Andrew Gruel speaking at an event