Angel Wings

Angel Wings are a type of pastry that are popular in various cultures around the world. They are known by many different names, such as chruściki, chrusty, faworki, flaky, Angel Wings, verhuny, cenci, donzelle, bugie, frappe, sfrappole, galani, chiacchiere, laskiaispulla, hvorost and many others.

Origin and History

The origin of Angel Wings is not clearly defined, but they are believed to have originated in Ancient Rome and spread throughout Europe. They are traditionally made during the Carnival season, which occurs immediately before Lent. The name "Angel Wings" is a translation of the Polish word faworki, which means "little ribbons".

Preparation

Angel Wings are made from a dough that includes ingredients such as flour, sugar, egg yolk, butter, salt, and a form of alcohol such as rum or vodka. The dough is rolled out thin, cut into strips, and then twisted into a shape that resembles the wings of an angel. They are then deep-fried until golden brown and dusted with powdered sugar.

Cultural Significance

In many cultures, Angel Wings are associated with celebrations and special occasions. In Poland, they are a traditional treat during the Fat Thursday celebration. In Italy, they are known as chiacchiere and are typically eaten during the Carnival of Venice. In Ukraine, they are called verhuny and are often served at weddings and other festive events.

Variations

There are many variations of Angel Wings, depending on the region and culture. Some versions may include additional ingredients such as vanilla, lemon zest, or cinnamon. In some countries, they may be served with a side of jam or honey for dipping.

See Also

• List of pastries
• List of deep fried foods
• Carnival foods