Angelina (tea house)

AngelinaParis

Angelina is a renowned tea house and patisserie that was established in Paris, France in 1903 by the Austrian confectioner Antoine Rumpelmayer. Named after his daughter-in-law, Angelina has become famous for its rich hot chocolate (Chocolat l’Africain) and the iconic Mont Blanc dessert, alongside a wide range of pastries, cakes, and other gourmet offerings. Over the years, Angelina has become a symbol of the French art de vivre and has attracted numerous celebrities, tourists, and locals alike, making it a must-visit destination in Paris.

History

The history of Angelina dates back to the early 20th century when Antoine Rumpelmayer established the tea house in the prestigious Rue de Rivoli location, opposite the Tuileries Garden. The interior of the establishment was designed by the famous Belle Époque architect, Edouard-Jean Niermans, which added to its allure and elegance. From its inception, Angelina became a gathering place for the Parisian aristocracy and has been frequented by notable figures such as Coco Chanel, Proust, and Audrey Hepburn over the years.

Menu

Angelina is best known for its signature hot chocolate, Chocolat l’Africain, which is made from a secret recipe that blends three kinds of African cocoa from Niger, Ghana, and Côte d'Ivoire. This thick, creamy hot chocolate is often served with a dollop of whipped cream on the side. Another hallmark of Angelina is the Mont Blanc, a dessert consisting of puréed, sweetened chestnuts topped with whipped cream, which has become synonymous with the brand.

In addition to these signature items, Angelina offers a variety of French pastries, cakes, and savories. The menu also includes seasonal specials and a selection of teas, coffees, and other beverages.

Locations

While the original tea house on Rue de Rivoli remains the most famous, Angelina has expanded over the years and now operates several locations in Paris and internationally. These locations strive to maintain the quality and atmosphere of the original establishment, offering a slice of Parisian elegance around the world.

Cultural Significance

Angelina is more than just a tea house; it is a cultural institution that embodies the elegance and refinement of Parisian society. Its historical significance and the timeless appeal of its offerings have made it a symbol of French luxury and gastronomy. The tea house has been featured in numerous films, books, and articles, further cementing its status as an iconic Parisian establishment.

See Also

• French cuisine
• Tea culture
• Patisserie
• History of chocolate