Angithi

Angithi is a traditional Indian and Pakistani portable stove used for cooking. It is typically made of iron or clay and is designed to hold charcoal or wood as fuel. The angithi is commonly used in rural areas and by street vendors due to its simplicity and effectiveness in cooking.

Design and Structure

The angithi consists of a cylindrical or rectangular container with perforations on the sides to allow air to circulate and keep the fuel burning. The top of the angithi is open, where a cooking vessel can be placed. The base of the angithi is often elevated to ensure proper ventilation and to prevent the surface it is placed on from getting too hot.

Usage

Angithis are used for various cooking methods, including boiling, frying, and grilling. They are particularly popular for making traditional dishes such as roti, chapati, and tandoori items. The heat from the burning charcoal or wood provides a consistent and high temperature, which is ideal for these types of cooking.

Advantages

• Portability: Angithis are lightweight and easy to move, making them convenient for outdoor cooking and street vending.
• Cost-Effective: They are inexpensive to produce and maintain, as they use readily available materials like iron or clay.
• Efficiency: The design of the angithi allows for efficient burning of fuel, providing a steady and high heat output.

Disadvantages

• Smoke Emission: The use of charcoal or wood as fuel can produce significant amounts of smoke, which can be a health hazard if used in poorly ventilated areas.
• Temperature Control: Unlike modern stoves, angithis do not have precise temperature control, which can make cooking certain dishes challenging.

Cultural Significance

The angithi holds cultural significance in many parts of South Asia. It is often associated with traditional cooking methods and is a symbol of rural and street food culture. Despite the advent of modern cooking appliances, the angithi remains popular in many households and among street food vendors.

Related Pages

• Charcoal
• Clay
• Cooking
• Indian cuisine
• Pakistani cuisine
• Roti
• Chapati
• Tandoori