Anise hyssop

Anise Hyssop (Agastache foeniculum) is a perennial plant in the mint family (Lamiaceae). Native to parts of North America, it is commonly used for both culinary and medicinal purposes.

Description

Anise hyssop stands approximately 1-3 feet tall with a spread of 1-3 feet. It has a square stem, characteristic of the mint family, and opposite, lanceolate leaves. The leaves are dark green, with a strong anise scent when crushed. The plant produces small, tubular flowers in dense, terminal spikes. These flowers are typically purple to lavender in color and bloom from mid-summer to early fall.

Cultivation

Anise hyssop is a hardy plant that can be grown in a variety of conditions. It prefers full sun to partial shade and well-drained soil. The plant is drought-tolerant and can be propagated by seed, cuttings, or division. It is often used in herb gardens, butterfly gardens, and as a companion plant due to its ability to attract beneficial insects.

Uses

The leaves and flowers of anise hyssop are edible and have a sweet, anise-like flavor. They can be used fresh or dried in teas, salads, and desserts. The plant is also used in traditional medicine, particularly by Native American tribes. It has been used to treat coughs, fevers, wounds, and diarrhea.

Conservation

Anise hyssop is not currently considered a threatened species. However, like many native plants, it faces threats from habitat loss and invasive species.