Anjum Anand

Anjum Anand

Anjum Anand in Amritsar, Punjab, India, November 2013

Anjum Anand is a British chef, television presenter, and cookbook author known for her expertise in Indian cuisine. She has been instrumental in popularizing Indian cooking in the United Kingdom and beyond, focusing on creating healthy and accessible versions of traditional dishes.

Early Life and Education

Anjum Anand was born in London, England, to Indian parents. Her early exposure to Indian cooking came from her family, where she developed a passion for the rich flavors and diverse ingredients of Indian cuisine. She pursued her education in Europe and the United States, studying business and culinary arts, which provided her with a broad perspective on international cooking styles.

Career

Anjum Anand began her culinary career working in the kitchens of prestigious restaurants in New York City, Los Angeles, and New Delhi. Her experiences in these diverse culinary environments helped her refine her skills and develop a unique approach to Indian cooking.

Television

Anjum Anand gained widespread recognition through her television series, "Indian Food Made Easy," which aired on BBC Two. The show was well-received for its approachable style and emphasis on healthy cooking. Anand's ability to demystify Indian cooking for a Western audience contributed to the show's success.

Cookbooks

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Cover of one of Anjum Anand's cookbooks

Anjum Anand has authored several cookbooks, each focusing on different aspects of Indian cuisine. Her books include "Indian Every Day: Light, Healthy Indian Food," "Anjum's New Indian," and "I Love Curry." These publications have been praised for their clear instructions and innovative recipes that cater to both novice and experienced cooks.

Culinary Philosophy

Anjum Anand is known for her philosophy of making Indian food accessible and healthy. She emphasizes the use of fresh ingredients and traditional spices while adapting recipes to suit modern dietary preferences. Her approach often involves reducing the use of oil and cream, making her dishes lighter without compromising on flavor.

Personal Life

Anjum Anand lives in London with her family. She continues to explore new culinary trends and incorporates them into her work, maintaining a balance between her professional and personal life.

Related Pages

• Indian cuisine
• List of Indian dishes
• British cuisine
• Television chef