Annie Walker Craig

Annie Walker Craig estimated date 1920s

Annie Walker Craig was a notable figure in the field of nutrition and dietetics. She made significant contributions to the understanding of dietary needs and the development of nutritional guidelines.

Early Life and Education

Annie Walker Craig was born in year of birth in place of birth. She pursued her education in nutrition and dietetics at university name, where she earned her degree in field of study.

Career

Craig began her career as a dietitian at institution name, where she worked on developing nutritional programs for various populations. Her work focused on the importance of balanced diets and the role of micronutrients in maintaining health.

Contributions to Nutrition

Annie Walker Craig is best known for her research on vitamins and minerals. She published several papers on the impact of vitamin deficiencies on health and advocated for the inclusion of fortified foods in the diet. Her work led to the development of nutritional guidelines that are still in use today.

Teaching and Mentorship

In addition to her research, Craig was a dedicated educator. She taught courses in nutrition and dietetics at university name, where she mentored many students who went on to become leaders in the field.

Legacy

Annie Walker Craig's contributions to the field of nutrition have had a lasting impact. Her work has influenced public health policies and dietary recommendations worldwide. She is remembered as a pioneer in the field of dietetics and a champion for the importance of proper nutrition.

See Also

• Nutrition
• Dietetics
• Vitamins
• Minerals
• Dietitian